By Braden Davis
At Olivia Management office, the workday runs on more than just calendars and coffee, it runs on snacks. Whether we’re deep in a flow state, prepping for an artist’s release, or bouncing between calls, there’s always something sweet or salty within arm’s reach to keep our energy up and ideas flowing. The office snack corner has become its own kind of ecosystem: a mix of reliables, random cravings, and the occasional wildcard that becomes everyone’s new obsession.
That love for trying new things doesn’t stop at the snack drawer. On our social channels, we’ve turned it into a recurring series where we test and rate new and peculiar treats that catch our eye at the grocery store. It’s part taste test, part team bonding, and part honest review (because not everything earns a 10/10). Now, we’re pulling back the curtain on what we actually keep stocked in the office, and the snacks that are fueling both our workdays and our content.
Our go-to snack lineup consists of the classics we know won’t let us down: Goldfish for something salty and nostalgic, Welch’s fruit snacks when we need a quick boost, Poppi sodas to keep things light and refreshing, Double Stuf Oreos for an afternoon sweet treat, and pretzels that somehow disappear faster than anything else in the room. But alongside those staples, we’re always mixing in something new for the sake of the series. Lately, that’s meant putting everything from the Hot Ones x Pringles collab (spicy, but enjoyable), to Ritz Toasted Chips (a unanimous thumbs up), dill pickle rice cakes (divisive, to say the least), and even wine-inspired gummies (surprisingly underwhelming) to the test. It’s the balance of familiar favorites and wild cards that keeps both our snack drawer and content interesting!
